Served with a side caesar salad or fries, or sub a crock of mac and cheese for $2.59
grilled chicken breast, fried green tomatoes, white BBQ, arugula, sourdough
turkey, smoked bleu cheese, pears, arugula, port aioli, grilled semolina... this sandwich also deserving of the Heisman
(grilled cheese) fontina, C.V. Cooper cheddar, Texas toast, house tomato soup
Oyster Po Boy
fried oysters, caper dill aioli, baby arugula, roma tomato, chili oil, baguette
grilled ham, brie, swiss char, mustard aioli, on a pretzel roll.
Carolina Pulled Pork
pulled pork with North Carolina style barbecue, topped with apple cole slaw on an onion roll (may contain onions)
grilled portabella mushroom, roasted tomatoes, brie, crispy onions, parmesan aioli on sourdough .
sauteed peppers, mushrooms, onions and garlic over grilled cappicola, salami and pepperoni, topped with 3 melted cheeses on flat bread with a side of red sauce
Pittsburgh Parrot (champs historic item)
grilled chicken with Canadian bacon, Swiss and bbq sauce on a roll
a classic! Grilled corned beef, Swiss cheese and kraut on rye with Champs thousand island
asian pork meatballs, sesame slaw, sirachi aioli, on a baguette.
blackened chicken breast, applewood smoked bacon, Swiss cheese, garlic aioli, sprouts and wilted radicchio on grilled whole grain bread
Soft Shell Crab
tomatillo remoulade, tidewater coleslaw
grilled salmon, applewood smoked bacon, roma tomato, arugula, cucumber dill aioli on grilled whole grain.
grilled cuban style pork, ham, swiss, pickles and Neil's mustard sauce on a grilled flat bread
Cajun Chicken Cheesesteak
chicken in a Cajun seasoning grilled with onions, American cheese, peppercorn aioli, arugula, diced tomato and onion on a baguette
melted provolone and shaved prime rib on a baguette served in au jus
Champs Muffaletta (boss’s favorite)
loaded with flavors- giardiniera mix,roasted red pepper, olive oil, mortadella, kalamata olive paste, capicola, salami, provolone, and ciabatta.