sautéed in butter and onions with sour cream
jumbo scallops wrapped in applewood smoked bacon, andouille-cheddar potato cake and coffee BBQ
Champs Creole Shrimp
dozen shrimp, herbs, garlic, butter, beer, baguette
flour tortillas filled with chicken cheese, onions, olives, peppers and cilantro, char-grilled with sides of salsa, sour cream and guacamole
frisbee cut of mozzarella, breaded and fried, served with marinara.
flash fried, tossed in Champs original wings sauce served with bleu cheese
(historic item) fresh cut tortilla chips with melted cheddar, sour cream, guacamole, salsa, chili, tomatoes, lettuce, scallions and jalapeños
(served medium rare) country bacon, garlic aioli, gorgonzola-smoked cheddar blend, baby arugula, oven roasted tomatoes, and balsamic cipollini onions
Stanley’s Wonder Wings
wings with personality! a dozen wings in meek, arrogant, obnoxious, or “harlicky” (hot garlic), bleu cheese, celery and Southwest (cilantro) with ranch. 10 for $10.99, 20 for $19.99 and 40 for $38.99.
fried chicken fingers with a side of ranch
a dozen fresh steamed clams served with white wine, garlic, tomatoes, bacon and basi .
fresh mozzarella with roasted red peppers, red onion, fresh basil, anchovies and roma tomatoes drizzled with extra virgin olive oil, ciabatta
tender calamari flash fried, served on vodka sauce with a side of provençal sauce
Suzi Wong Egg Roll
a Penn State tradition
Boom Boom Mancini
Bruschetta with fresh mozzarella, heirloom tomatoes, basil, and olive oil
Big Bruiser (jumbo pretzel)
salt, stout whole grain, mustard. 2 for $6.99