Buffalo Shrimp

• $8.99

flash fried, tossed in Champs original wings sauce served with bleu cheese

Jaworski’s Pierogies

• $7.59

sautéed in butter and onions with sour cream

Champs Creole Shrimp

• $13.99

dozen shrimp, herbs, garlic, butter, beer, baguette

Quesadilla

• $6.79

flour tortillas filled with chicken cheese, onions, olives, peppers and cilantro, char-grilled with sides of salsa, sour cream and guacamole

Bullfight (Nachos)

• $8.99

(historic item) fresh cut tortilla chips with melted cheddar, sour cream, guacamole, salsa, chili, tomatoes, lettuce, scallions and jalapeños

Ultimate

• $6.99

frisbee cut of mozzarella, breaded and fried, served with marinara.

Stanley’s Wonder Wings

• $8.99

A dozen wings with personality! a dozen wings in meek, arrogant, or obnoxious, served with cool bleu cheese and celery. flavors...southwestern or Harlicky (hot garlic) served (all flavors are also available with bbq sauce, Champs original), or BBQ (24 - $16.99) (48 - $32.99)

Rollie Fingers

• $6.99

fried chicken fingers with a side of ranch

Calamari

• $8.99

tender calamari flash fried, served on vodka sauce with a side of provençal sauce

Suzi Wong Egg Roll

• $2.99

a Penn State tradition

Penguin Bait

• $12.99

Jumbo scallops wrapped in applewood smoked bacon, andouille-cheddar potato cake and coffee BBQ

Kobe Sliders

• $11.99

(served medium rare) Country bacon, garlic aioli, gorgonzola-smoked cheddar blend, baby arugula, oven roasted tomatoes, and balsamic cipollini onions.

Rocky Balboa

• $7.29

fresh mozzarella with roasted red peppers, red onion, fresh basil, anchovies and roma tomatoes drizzled with extra virgin olive oil

Steam Clams

• $10.99

A Dozen fresh steamed clams served with white wine, garlic, tomatoes, bacon and basil